Hatfield's Goode Grub began as (and still is) a food truck and catering business. After one season, the business started to outgrow its small kitchen. Expansion became inevitable.

Chef Ken Hatfield

has been a chef for

30 years.

He is a direct descendant of the infamous Hatfield's from the famous American family feud between the Hatfield's and McCoys)

He has experienced the world aboard a hospital ship and has been a chef at the House of Blues (Chicago). He mixes his international experience with his southern upbringing to create southern comfort fusion food.