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Our Story

Hatfield's Goode Grub began as (and still is) a food truck and catering business. After one season, the business started to outgrow its small kitchen. Expansion became inevitable. Chef Ken Hatfield (a descendant of the infamous Hatfields from the famous American family feud between the Hatfields and McCoys) has been a chef for

28 years.

 

He has experienced the world aboard a hospital ship and has been a chef at the House of Blues (Chicago). The chef mixes his international experience with his southern upbringing to create southern comfort fusion food.  

Meet The Team

Ken

Executive Chef/Owner

Chrissy

Front of House Manager

Maw

CFO/Owner

Jessica

Director of Operations/Owner

Logan

Assistant Kitchen Manager

Anton

Kitchen Crew

Belle

Front of House Supervisor

Jamie

Front of House

Chastity

Front of House

Patrick

Front of House

Aiden

Kitchen Crew

Tim

Kitchen Crew

Want to join the team?

Click here to apply!