
Our Story
Hatfield's Goode Grub began as (and still is) a food truck and catering business. After one season, the business started to outgrow its small kitchen. Expansion became inevitable. Chef Ken Hatfield (a descendant of the infamous Hatfields from the famous American family feud between the Hatfields and McCoys) has been a chef for
28 years.
He has experienced the world aboard a hospital ship and has been a chef at the House of Blues (Chicago). The chef mixes his international experience with his southern upbringing to create southern comfort fusion food.
Meet The Team

Ken
Executive Chef/Owner

Chrissy
Assistant Manager

Maw
CFO/Owner

Jessica
Director of Operations/Owner

Logan
Kitchen Crew

Aiden
Kitchen Crew

Patrick
Front of House

Jessica
Front of House
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Ethan
Kitchen Crew
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Kristen
Front of House
Want to join the team?
Out of gallery

Ben
Kitchen Crew

Warren
Front of House
