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Our Story

Hatfield's Goode Grub began as (and still is) a food truck and catering business. After one season, the business started to outgrow its small kitchen. Expansion became inevitable. Chef Ken Hatfield (a descendant of the infamous Hatfields from the famous American family feud between the Hatfields and McCoys) has been a chef for

28 years.

 

He has experienced the world aboard a hospital ship and has been a chef at the House of Blues (Chicago). The chef mixes his international experience with his southern upbringing to create southern comfort fusion food.  

Meet The Team

Ken

Executive Chef/Owner

Chrissy

Front of House Manager

Chastity

Front of House

Anton

Kitchen Crew

Leah

Kitchen Crew

Jessica

Director of Operations/Owner

Kim

Back of House Manager

Belle

Front of House

Ortez

Kitchen Crew

Logan

Kitchen Crew

Maw

CFO/Owner

Natalie

Onsite Events Manager

Aiden

Kitchen Crew

Jamie

Front of House

Tim

Kitchen Crew

Patrick

Kitchen Crew