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Our Story

Hatfield's Goode Grub began as (and still is) a food truck and catering business. After one season, the business started to outgrow its small kitchen. Expansion became inevitable. Chef Ken Hatfield (a descendant of the infamous Hatfields from the famous American family feud between the Hatfields and McCoys) has been a chef for

28 years.

 

He has experienced the world aboard a hospital ship and has been a chef at the House of Blues (Chicago). The chef mixes his international experience with his southern upbringing to create southern comfort fusion food.  

Meet The Team

Ken

Executive Chef/Owner

Chrissy

Front of House Manager

Jessica

Director of Operations/Owner

Kim

Back of House Manager

Maw

CFO/Owner

Belle

Front of House

Chastity

Natalie

Aiden

Front of House

Front of House

Kitchen Crew

Ortez

Kitchen Crew