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Our Story

Hatfield's Goode Grub began as (and still is) a food truck and catering business. After one season, the business started to outgrow its small kitchen. Expansion became inevitable. Chef Ken Hatfield (a descendant of the infamous Hatfields from the famous American family feud between the Hatfields and McCoys) has been a chef for

28 years.

 

He has experienced the world aboard a hospital ship and has been a chef at the House of Blues (Chicago). The chef mixes his international experience with his southern upbringing to create southern comfort fusion food.  

Meet The Team

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Ken

Executive Chef/Owner

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Jessica

Director of Operations/Owner

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Maw

CFO/Owner

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Emma

Cafe Manager

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Mary

Assistant
Manager

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Jessica 

Assistant Cafe Manager

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Weldon

Sous Chef

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Chrissy

Front of House

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Logan

Kitchen Crew

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Patrick

Front of House

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Kristen

Front of House

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Ethan

Kitchen Crew

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Aiden

Kitchen Crew

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Ben

Kitchen Crew

Want to join the team?

Click here to apply!

PRESS & AWARDS
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Check out some of Hatfield's appearances and mentions from over the years!

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