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Our Story

Hatfield's Goode Grub began as (and still is) a food truck and catering business. After one season, the business started to outgrow its small kitchen. Expansion became inevitable. Chef Ken Hatfield (a descendant of the infamous Hatfields from the famous American family feud between the Hatfields and McCoys) has been a chef for

28 years.

 

He has experienced the world aboard a hospital ship and has been a chef at the House of Blues (Chicago). The chef mixes his international experience with his southern upbringing to create southern comfort fusion food.  

Meet The Team

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Ken

Executive Chef/Owner

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Chrissy

Front of House Manager

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Maw

CFO/Owner

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Jessica

Director of Operations/Owner

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Logan

Assistant Kitchen Manager

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Aiden

Kitchen Crew

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Patrick

Front of House

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Chastity

Front of House

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Tim

Kitchen Crew

Want to join the team?

Click here to apply!