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Our Story

Hatfield's Goode Grub began as (and still is) a food truck and catering business. After one season, the business started to outgrow its small kitchen. Expansion became inevitable. Chef Ken Hatfield (a descendant of the infamous Hatfields from the famous American family feud between the Hatfields and McCoys) has been a chef for

28 years.

 

He has experienced the world aboard a hospital ship and has been a chef at the House of Blues (Chicago). The chef mixes his international experience with his southern upbringing to create southern comfort fusion food.  

Meet The Team

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Ken

Executive Chef/Owner

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Chrissy

Assistant Manager

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Patrick

Front of House

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Warren

Front of House

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Kristen

Front of House

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Jessica

Director of Operations/Owner

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Mary

Assistant
Manager

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Maw

CFO/Owner

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Weldon

Sous Chef

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Emma

Cafe Manager

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Jessica 

Front of House

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Aiden

Kitchen Crew

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Logan

Kitchen Crew

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Ethan

Kitchen Crew

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Ben

Kitchen Crew

Want to join the team?

Click here to apply!