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Hanging with the Hatfield's Monthly Newsletter: July 2024



Summer is in full swing, and the food truck business is booming. We are having a blast at graduations, weddings, birthday parties and corporate events. There are a few dates left this season so contact us and for availability and book NOW before the season is over. Is it your first time hiring a food truck check? Check out my 5 Tips for not being a newbie when booking a food truck for the first time.

Every year it seems to go buy faster.


What's Happening July

Happy July 4th!

We were at the Lakewood truck Park for the 4th and drew the name of the winner of our food truck party. We plan to make this an annual affair. Ticket sales started at the Hooley and sold through July 1st. The winner will get the food truck for 2 hrs of service (during a select booking window)

Save the date for next year's raffle. Tickets are only $5.


Summer Hours

Wednesday & Thursday 4 pm- 10pm

   Friday & Saturday 9 am- 12 am

   Sunday 9 am- 3 pm

Breakfast Hours 9 am- 3pm Friday- Sunday


Summer holds the best time for BBQ's, spending time with family outdoors, vacations and some of the best food and drink specials we can offer.

Check out our current specials.


A Look Back and a big THANK YOU

Our Grand reopening was so special to us. Thank you to everyone that was able to make it. It was amazing being surrounded by so many people who have been with us for so long. Great friends and family, and customers who have become both friend and family over the last 7 years.

We have undergone many transformations over the last few years. I have to admit, this is my favorite one! We are staying focused on great food made from scratch, hand crafted cocktails and a really amazing vibe. If you didn't make it to the grand opening come on in and check out the changes.


We are excited to be a part of the Ocean Friendly/ Great Lakes Friendly Restaurant Program! As we transitioned from plastic to sustainable take out we have also made the choice to make everything in house reusable. No more plastic ramekins for ketchup and syrup. We have done away with plastic bags and continue our oil recycling efforts.

We are dedicated to making an impact on the world around us. We love bringing people together and impacting their lives with great food and helping create memories and care about our planet.

Restaurants create a lot of garbage, so I was happy to find a way to reduce the impact we have on the environment. Chef Ken being a surfer found an organization called Surfrider Foundation and we have partnered to have a greater impact.

Check Out Surfrider Foundation to see how you can get involved.


As always we love creating memories with you all and wish you a safe a healthy month of July.

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