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Our Story

Hatfield's Goode Grub began as (and still is) a food truck and catering business. After one season the business started to outgrow its small kitchen. Expansion became inevitable. Chef Ken Hatfield ( a descendant of the infamous Hatfields from the famous American family feud between the Hatfields and McCoys) has been a chef for 25 years. He has experienced the world aboard a hospital ship and has been a chef at the House of Blues (Chicago). The chef mixes his international experience with his southern upbringing to create southern comfort fusion food.   

Chef Ken met and married his wife Jessi in 2016 and they have worked together along with Jamie "Maw" Norton (Chef's maw) to build and expand the food business. 

Jessi had been brainstorming and planning a coffee house for many years before meeting Ken. Once they got together the two ideas became one.

Same amazing food is still served off the truck as well as at off-site events, weddings, and private parties. But, now you can walk in grab a coffee and order that food for dining in or take out.