ABOUT US
Hatfield's Goode Grub began as (and still is) a food truck and catering business. After one season the business started to out grow its small kitchen. Expansion became inevitable. Chef Ken Hatfield ( a decendent of the infamous Hatfields from the famous American family feud between the Hatfields and McCoys) has been a chef for 25 years. He has experienced the world aboard a hospital ship and has been a chef at the House of Blues (Chicago) and The Hard Rock Cafe. Chef mixes his international experience with his southern upbringing to create southern comfort fusion food.   
Chef Ken met and married his wife Jessi in 2016 and they have worked  together along with Jamie "Maw" Norton (Chef's maw) to build and expand the food business.
Jessi had been brainstorming and planning a coffee house for many years before meeting Ken. Once they got together the two ideas became one.
Same amazing food is still served off the truck as well as at off site events, weddings, and private parties. But, now you can walk in grab a coffee and order that food for dine in or take out.    

Meet The Team
The Incredible team that has come together.
  1. From the left - Jon Kraft, Chef Ken, Catfish Willie
    From the left - Jon Kraft, Chef Ken, Catfish Willie
  2. Ken N Jessi Hatfield
    Ken N Jessi Hatfield
    Ken (Owner) and Jessica Hatfield are husband and wife and run the day to day operations of The Pork N Bean. Ken over sees the kitchen/ catering and food truck operation. With his 25 years of experience as a chef, he loves to teach people the ropes of the kitchen and expand their knowledge of the food industry. Jessi is the Director of Operations. Jessi also coordinates all wedding planning done with Hatfield's Catering.
  3. Jamie "Maw" Norton
    Jamie "Maw" Norton
    Maw is the Chief Financial Officer/ Owner of Hatfield's Goode Grub. Maw works closely with Ken and Jessi in all aspects of the business.
  4. The Community We Serve
    The Community We Serve
    Those making an impact in the city.